What is the most popular type of kimchi in Korea?

Contents

Kimchi, Korea’s most iconic food, is a traditional fermented vegetable side dish that occupies a special place in Korean cuisine. It is a staple in almost every Korean meal, which is often described as spicy, tasty, and vitamin-rich. With countless kinds of kimchi available, it can be difficult to pinpoint the most popular types in Korea. However, some notable varieties have gained widespread popularity among Koreans and international food lovers.

Traditional Napa cabbage kimchi.

Among the vast repertoire of types of kimchi, the classic Napa cabbage kimchi, called “cabbage kimchi” in Korean, stands out as one of the most common and beloved varieties. Created by salt-picking and fermenting the leaves of Napa cabbage with a mixture of red pepper powder, garlic, ginger, and other spices, it offers a spicy and tangy taste. Paired perfectly with rice, soup, and stew, it offers satisfying crunches and an explosive taste that instantly elevates any dish.

Fresh radish kimchi.

Another popular type of kimchi is radish kimchi, also known as “kkakdugi” in Korean. Made from chopped Korean white radish, it is a refreshing side dish because it has a slightly sweet and tangy taste. It is pickled in a mixture of red pepper powder, garlic, ginger, and fish sauce to create a vibrant red and crispy texture. Radish kimchi is often enjoyed alone or used as an ingredient in stews, pancakes, and rice dishes.

Spicy and savory kimchi stew.

Though not a specific kind of kimchi, kimchi stew, or “Kimchi stew,” is worth mentioning because it is a popular dish that contains various kinds of kimchi. To make this mouthwatering stew, it is boiled with sliced pork or tofu, onions, garlic, and red pepper paste. The result is a rich, spicy stew that warms the soul. Kimchi stew is usually served with rice and various side dishes, adding joy to the dining experience.

Spreading love for kimchi.

As the popularity of Korean food continues to spread throughout the world, so does the love for kimchi. Its vibrant taste, health benefits, and versatility have made kimchi a popular superfood. From kimchi fried rice to kimchi burgers, innovative foods including kimchi are rising all over the world.

Whether you’re a kimchi connoisseur or a newcomer to the Korean culinary scene, exploring various kinds of kimchi is a pleasant gourmet adventure. From classic Napa cabbage to refreshing radishes to spicy kimchi stew, there is kimchi for every appetite. So, why don’t you go on a trip to Korean kimchi and discover the amazing things about this beloved traditional dish?